TIVOLI Meat Cleaver Knife – Hand Forged High Carbon Steel mega blades

TIVOLI Meat Cleaver Knife – Hand Forged High Carbon Steel mega blades

Features
Premium TIVOLI Meat Cleaver Knife crafted from high-carbon steel.
Hand-forged full tang design ensures maximum strength and durability.
Multiuse blade for chopping, slicing, boning, and tough materials.
4 mm thick blade allows cutting wood, coconut, and cartilage.
Ergonomic rosewood handle ensures comfortable wrist-friendly grip.
Comes with a leather sheath for safe storage and portability.
Ideal for kitchen, outdoor camping, BBQ, and gift purposes.
Specifications
name: TIVOLI Meat Cleaver Knife
blade material: High Carbon Steel
blade edge: Plain
blade length: 6.4 inches
blade thickness: 4 mm
handle material: Rosewood
tang type: Full Tang
hardness: 58 HRC
sheath: Leather
style: A-cleaver knife
use: Kitchen, Outdoor, Camping, BBQ
Benefits
Effortlessly chops meat, vegetables, and hard materials.
Reduces wrist strain during prolonged cutting with ergonomic handle.
Perfect for professional chefs, beginner chefs, and outdoor enthusiasts.
Long-lasting sharpness with durable high-carbon steel blade.
Makes a premium gift for men and women on special occasions.
Unique Selling Points
Hand-forged craftsmanship ensures a unique, high-quality blade.
Multiuse design handles both kitchen and outdoor cutting tasks.
Ergonomic handle with finger hole provides secure and balanced grip.
Portable leather sheath makes it easy to carry anywhere.
Care Instructions
Wash the TIVOLI Meat Cleaver Knife with warm water and mild soap.
Dry immediately after washing to prevent rust or corrosion.
Avoid cutting excessively hard surfaces to maintain sharpness.
Sharpen periodically using a whetstone or knife sharpener.
Store in sheath for safety and blade protection.
Warranty
Comes with a 1-year limited warranty against manufacturing defects.
Customer support available for queries, replacement, or satisfaction.