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KYOKU Paring Knife 3.5″ – Japanese VG10 Damascus Shogun Series mega blades

Original price was: $ 95.Current price is: $ 65.

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The KYOKU Paring Knife 3.5″ features a 67-layer Japanese VG10 Damascus steel blade sharpened to 8–12 degrees. Ergonomic fiberglass handle and included sheath provide comfort and safety. Perfect for peeling, mincing, and coring, this professional Shogun Series knife delivers precision, durability, and long-lasting performance.

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KYOKU Paring Knife 3.5″ – Japanese VG10 Damascus Shogun Series mega blades

🔹 Features 
67-Layer Damascus VG10 Blade: Cryogenically treated for superior precision and edge retention.
Ultra-Sharp Edge: Honbazuke sharpened to 8–12 degrees for slicing, peeling, mincing, and coring with ease.
Ergonomic Handle: Fiberglass glass-filled nylon handle with mosaic pin ensures comfort, control, and anti-slip grip.
Compact & Protective: Includes sheath and case for safe storage and travel.
Shogun Series Craftsmanship: Combines traditional Japanese artistry with modern blade technology.
📋 Specifications 
name: KYOKU Paring Knife 3.5″
blade material: 67-Layer Damascus Steel with VG10 Core
blade length: 3.5 inch
handle material: Fiberglass, Glass Filled Nylon
color: Black
blade edge: Plain
style: Paring Knife, Shogun Series
HRC: 58–60
included components: Sheath and Storage Case
recommended uses: Peeling, Slicing, Mincing, Coring Fruits & Vegetables
✅ Benefits
Razor-sharp Damascus blade ensures effortless precision cutting
Compact size allows perfect control for intricate kitchen tasks
Ergonomic handle prevents hand fatigue during long prep sessions
Corrosion-resistant steel guarantees long-lasting performance
Safe storage in included sheath and case prolongs blade life
Unique Selling Points 
Handcrafted Japanese Shogun Series quality
Cryogenically treated VG10 steel for superior edge retention
Mosaic pin fiberglass handle provides comfort and style
Ultra-sharp Honbazuke edge for professional precision
Lifetime warranty ensures peace of mind for culinary enthusiasts
🧼 Care Instructions 
Hand wash recommended; avoid dishwasher to maintain edge
Dry blade immediately after cleaning to prevent corrosion
Oil blade occasionally to maintain sharpness
Store safely in sheath or case when not in use
Avoid cutting on hard surfaces like metal or stone
🛡 Warranty 
Lifetime warranty backed by KYOKU customer support
Covers defects in materials or craftsmanship
Ensures your knife performs for professional or home use for years

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