HOSHANHO 7-Inch Cleaver Knife – Ultra Sharp Meat & Vegetable Knife mega blades

HOSHANHO 7-Inch Cleaver Knife – Ultra Sharp Meat & Vegetable Knife mega blades

H3: Features 
Ultra-sharp blade with 15° edge on each side for precise cutting
Made of Japanese 10Cr15CoMoV high-carbon stainless steel
Ergonomic Pakkawood handle reduces hand fatigue and improves grip
Blade thickness of 2.3mm for strength and versatility
Multifunction knife for meat, vegetables, and delicate kitchen tasks
Smooth polished blade surface prevents food sticking and aids cleaning
H3: Specifications
Name: HOSHANHO 7-Inch Cleaver Knife
Brand: HOSHANHO
Blade Material: Japanese High-Carbon Stainless Steel
Handle Material: Pakkawood
Blade Edge: Plain
Blade Length: 7 inches
Blade Thickness: 2.3 mm
Hardness: 58+2 HRC
Color: Silver
Use: Home Kitchen & Professional Cooking
H3: Benefits 
Clean, precise, and effortless cutting for meat, vegetables, and herbs
Ergonomic handle design reduces strain for long kitchen sessions
Durable Japanese steel ensures long-lasting sharpness and strength
Smooth polished blade reduces food adhesion for easy cleaning
Multifunction knife suitable for beginners and professional chefs
H3: Unique Selling Points 
Japanese high-carbon steel for superior hardness and wear resistance
Razor-sharp 15° blade edge for precision and efficiency
Ergonomic Pakkawood handle ensures comfort and control
Versatile cleaver for all kitchen tasks, from chopping to slicing
Professionally forged for durability, impact resistance, and toughness
H3: Care Instructions 
Wash by hand with warm water and mild soap after each use
Dry immediately with a soft towel to prevent rust or corrosion
Sharpen regularly with a whetstone or knife sharpener
Store in a knife block or protective sheath to maintain edge integrity
H3: Warranty 
HOSHANHO provides a lifetime manufacturer warranty against defects in materials or craftsmanship. Enjoy confidence and reliability with your 7-inch Cleaver Knife.