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Hand Forged Butcher Knife High Carbon Steel 6.7 Inch | Mega Blades

Original price was: $ 139.Current price is: $ 129.

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Product Overview

Keyword Used: Hand Forged Butcher Knife

This Hand Forged Butcher Knife is built for precision, power, and control in both kitchen and outdoor environments. Featuring a 6.7-inch high carbon steel blade, full tang construction, and a balanced wood handle, it delivers professional-grade cutting performance for meat processing, food prep, and rugged cooking tasks.


Features

Keyword Used: High Carbon Steel Butcher Knife

  • Expertly hand-forged blade crafted by skilled blacksmiths

  • High carbon steel for exceptional edge retention and strength

  • Razor-sharp edge designed for smooth, controlled cuts

  • Full tang construction for superior balance and durability

  • Ergonomic wood handle for comfort and grip security

  • Includes protective leather sheath for safe storage and carry


Specifications

Keyword Used: Full Tang Butcher Knife

  • Blade Length: 6.7 Inches

  • Blade Material: High Carbon Steel

  • Construction: Hand Forged, Full Tang

  • Handle Material: Contoured Wood

  • Blade Edge: Razor Sharp

  • Sheath: Genuine Leather Included

  • Use: Kitchen, Outdoor Cooking, Meat Processing


Benefits

Keyword Used: Serbian Butcher Knife

  • Effortlessly slices meat, vegetables, and fruits

  • Compact size offers agility without sacrificing power

  • Reduces hand fatigue during extended prep sessions

  • Ideal for kitchen prep, camping, BBQs, and bushcraft cooking

  • Performs like a professional chef knife in a rugged format


Unique Selling Points

Keyword Used: Outdoor Cooking Knife

  • Hand-forged craftsmanship ensures every blade is unique

  • Designed for both indoor kitchens and outdoor survival use

  • Leather sheath makes it safe and portable for travel

  • Space-saving design with cleaver-level cutting strength

  • Built for chefs, hunters, campers, and serious cooks


Care Instructions

Keyword Used: Razor Sharp Butcher Knife

  • Hand wash only; do not use dishwasher

  • Dry immediately after cleaning

  • Apply light oil to blade periodically to prevent corrosion

  • Store in leather sheath when not in use

  • Regular honing recommended to maintain sharpness


Warranty / Quality Assurance

Keyword Used: High Carbon Chef Knife

Each knife is inspected to meet strict quality standards for sharpness, balance, and durability. Built for long-term performance, this knife is backed by our quality assurance and customer support commitment for complete confidence with every cut.

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