Japanese Vegetable Cleaver Knife VG10 Damascus Steel 7 Inch mega blades
Features
Forged VG10 Japanese steel core with Damascus layers
Ultra-sharp edge sharpened to 8–12° using Honbazuke method
Ice-tempered and heat-treated for durability
Full tang construction for strength and balance
Ergonomic G10 handle with mosaic pin
Includes protective sheath and storage case
Rust-resistant and long-lasting edge retention
## Specifications
name: Japanese Vegetable Cleaver Knife
brand: KYOKU
series: Shogun Series
blade length: 7 inches
blade material: VG10 Japanese Damascus Steel
hardness: HRC 58–60
handle material: G10
blade edge: Plain
construction: Full Tang
sharpening method: Honbazuke (3-step hand sharpening)
handle color: Black
sheath included: Yes
storage case included: Yes
use: Vegetables, meat, chopping, slicing
## Benefits
Effortless chopping with reduced hand fatigue
Razor-sharp edge improves cutting speed and accuracy
Excellent balance for long cooking sessions
Strong blade resists chipping and bending
Suitable for both home cooks and professionals
## Unique Selling Points
Authentic VG10 Japanese steel core
Handcrafted Damascus blade with premium finish
Lifetime warranty for peace of mind
Superior sharpness maintained for longer use
Luxury packaging makes it ideal for gifting
## Care Instructions
Hand wash only with mild soap
Dry immediately after washing
Do not use dishwasher
Store in sheath or case when not in use
Sharpen using a whetstone when required
## Warranty
This product comes with a Lifetime Warranty against manufacturing defects. Customer satisfaction is guaranteed with responsive support from KYOKU.















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