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7-Inch Japanese Santoku Chef Knife – Ultra Sharp Ergonomic | Mega Blades

Original price was: $ 68.Current price is: $ 54.

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Product Overview

Keyword: 7-Inch Japanese Chef Knife
Experience precision and effortless cutting with the 7-Inch Japanese Chef Knife. Crafted from professional Japanese stainless steel with a carbon content of 0.45–0.55% and 14–15% chromium, this Santoku knife delivers exceptional sharpness, durability, and control. Perfect for home cooks, professional chefs, and outdoor culinary enthusiasts, it makes chopping, slicing, and dicing tasks seamless.


Features

Keyword: Professional Japanese Santoku Knife

  • Made from high-quality Japanese stainless steel for long-lasting sharpness and resilience

  • Double-edged blade with 15-degree angle per side, suitable for left- and right-handed users

  • Ergonomic handle ensures a comfortable, secure grip and reduces fatigue

  • Balanced blade-to-handle design enhances precision and safety

  • Multipurpose 7-inch knife ideal for vegetables, fruits, meat, cheese, and more


Specifications

Keyword: Japanese Santoku Chef Knife

Feature Details
Blade Length 7 Inches
Blade Material Japanese Stainless Steel (Carbon 0.45–0.55%, Chromium 14–15%)
Blade Edge Double-edged, 15° per side
Handle Material Ergonomic stainless steel
Construction Full-tang, balanced
Intended Use Home kitchens, professional cooking, bushcraft, outdoor culinary

Benefits

Keyword: Sharp Japanese Chef Knife

  • Effortless slicing, chopping, and dicing of a wide range of ingredients

  • Well-balanced for precise control and reduced hand fatigue

  • Ergonomic handle provides superior comfort for extended cooking sessions

  • Durable Japanese stainless steel blade stays sharp longer


Unique Selling Points

Keyword: Japanese Kitchen Knife

  • Double-edged Santoku design works for left- and right-handed users

  • Full-tang construction ensures long-term durability and stability

  • Elegant and practical ergonomic handle for daily kitchen use

  • Ideal gift for chefs, home cooks, or culinary enthusiasts


Care Instructions

Keyword: Japanese Chef Knife Care

  • Hand wash recommended; dry immediately after use

  • Avoid cutting on hard surfaces to preserve sharpness

  • Use a honing steel for regular maintenance

  • Store safely in a knife block, sheath, or protective case


Warranty / Quality Assurance

Keyword: Professional Chef Knife Warranty

  • 100% satisfaction guaranteed with quality craftsmanship

  • Designed for long-term durability and high-performance cutting

  • Warranty covers manufacturer defects; excludes misuse or accidental damage

  • Dedicated customer support for questions or concerns

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