SHI BA ZI ZUO Meat Cleaver Knife High Carbon Stainless Steel mega blades
Features
Premium 3-layer high carbon stainless steel for superior hardness
Ergonomic wooden handle for anti-slip and fatigue-free grip
Vacuum heat-treated blade for maximum durability and toughness
Full tang design ensures blade stability and safety
Ultra-sharp edge for cutting, slicing, dicing, and mincing
Wide blade ideal for smashing garlic and chopping vegetables
Suitable for home and restaurant kitchens
## Specifications
name: SHI BA ZI ZUO Meat Cleaver
brand: SHI BA ZI ZUO
knife type: Kitchen Chef Knife / Meat Cleaver
blade material: High Carbon Stainless Steel
blade layers: 3 layers
blade hardness: HRC 56-58
blade length: 7 inches (approx)
handle material: Wood
color: Black – SL2122-Y
knife edge: Plain
sheath: Not included
use: Home kitchens, professional chefs, restaurants
## Benefits
Cuts meat, vegetables, and fruits with precision and ease
Reduces hand fatigue thanks to ergonomic handle design
Retains sharpness longer due to high-carbon steel construction
Anti-slip handle ensures safe cutting even with wet hands
Multipurpose use for both professional and home cooking
## Unique Selling Points
3-layer high-carbon steel core with excellent hardness and toughness
Vacuum heat treatment for enhanced mechanical properties
Full tang design for extra stability and safety
Ergonomic wooden handle reduces hand strain
Black non-stick coating prevents food from sticking on the blade
## Care Instructions
Hand wash only; avoid dishwashers
Dry immediately after washing to prevent rust
Avoid leaving acidic or alkaline foods on the blade
Store safely in knife block or drawer
Regularly sharpen to maintain optimal cutting performance
## Warranty
The SHI BA ZI ZUO Meat Cleaver comes with a 100% product quality guarantee. Any defects in materials or workmanship will be supported by the manufacturer. Customer satisfaction is fully backed, ensuring long-term reliability for professional and home use.
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