Japanese Cleaver Knife for Meat, Vegetables & BBQ mega blades

Japanese Cleaver Knife for Meat, Vegetables & BBQ mega blades

Features 
7-inch high carbon stainless steel blade with 15° edge on each side
Precision-forged Japanese 10Cr15CoMoV steel for superior hardness (58+2 HRC)
Smooth, polished blade reduces food adhesion and improves cleaning
Ergonomic Pakkawood handle for comfort and control
Multifunctional knife for meat, vegetables, fish, and BBQ
Blade thickness: 2.3mm, perfect for delicate and heavy-duty cutting
Ideal for both professional chefs and home cooking enthusiasts
## Specifications 
name: HOSHANHO 7 Inch Japanese Cleaver Knife
blade length: 7 inches
overall length: approx. 12 inches
blade material: Japanese 10Cr15CoMoV high carbon stainless steel
blade hardness: 58+2 HRC
blade thickness: 2.3 mm
blade edge: plain, ultra-sharp 15°
handle material: Pakkawood, ergonomic
weight: approx. 1 lb
use: meat, vegetables, fish, BBQ
care: hand wash, dry immediately, sharpen regularly
## Benefits 
Effortlessly slices meat, vegetables, and fish
Reduces hand fatigue with ergonomic handle design
Maintains long-lasting sharpness for precise cuts
Versatile for home kitchens, restaurants, and BBQs
Easy to clean and maintain for long-term use
## Unique Selling Points 
Forged from premium Japanese 10Cr15CoMoV steel
High hardness and impact-resistant blade for durability
Smooth, polished surface prevents food sticking
Ergonomic Pakkawood handle ensures safety and comfort
Multi-use knife for all culinary tasks, from delicate slicing to heavy chopping
## Care Instructions 
Wash the knife by hand with clean water after use
Dry thoroughly with a soft cloth
Avoid contact with acids or corrosive substances
Sharpen regularly with a whetstone or suitable sharpener
Store in a dry place for long-lasting performance
## Warranty 
HOSHANHO offers a 12-month warranty against defects in material and workmanship. Enjoy 30-day risk-free returns to ensure your satisfaction with your Japanese Cleaver Knife.