Japanese Kiritsuke Chef Knife 8.2 Inch Damascus Steel mega blades

Japanese Kiritsuke Chef Knife 8.2 Inch Damascus Steel mega blades

🔪 Features – Japanese Kiritsuke Chef Knife
8.2 inch professional Kiritsuke chef knife
Razor sharp carbon steel blade for precision cutting
Damascus-style blade pattern for premium look
Non-resistance piercing sharp tip for clean cuts
Full tang construction for strength and balance
Ergonomic wenge wood handle for comfort
Non-slip grip for safe use with wet hands
Hand-polished 14–16° cutting edge
Ideal for meat, fish, vegetables, and fruit
Perfect for home and professional kitchens
📋 Specifications – Damascus Chef Knife
Knife Type: Kiritsuke Chef Knife
Blade Length: 8.2 Inch
Blade Material: High Carbon Stainless Steel
Blade Pattern: Damascus Style
Blade Edge: Plain
Hardness: 56+ HRC
Handle Material: Wenge Wood
Construction: Full Tang
Handle Safety Guard: Yes
Grip Type: Non-Slip Ergonomic
Brand: SYOKAMI
Color: Silver
✅ Benefits – Carbon Steel Kitchen Knife
Cuts smoothly with less effort
Keeps food texture and tenderness intact
Reduces hand fatigue during long prep
Improves cutting speed and accuracy
Safer handling with anti-slip design
Suitable for both beginners and professionals
⭐ Unique Selling Points – Full Tang Chef Knife
Non-resistance piercing technology
Built-in hand guard for added safety
Gear-tooth grip design for wet conditions
FSC-certified natural wood handle
Precision-forged single-piece construction
Premium gift-ready design
🧼 Care Instructions – Professional Japanese Knife
Hand wash only after use
Dry immediately with soft cloth
Do not place in dishwasher
Store in knife block or sheath
Use wooden or plastic cutting boards
Apply light oil to blade if storing long-term
🛡 Warranty – Japanese Kiritsuke Chef Knife
Manufacturer quality assurance
Coverage for manufacturing defects
Replacement for faulty craftsmanship
Designed for long-term daily use
Customer satisfaction support included